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Channel: Chef Emil's » Appetizer
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Italian Stew

1 package ground Italian Sausage, mild 1 jar Cookwell & Company Roasted Red Pepper and Tomato Soup 1 container chopped Squash and Portobello Mushroom or Veggies of your choice Saute Sausage in...

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Raspberry Delights

8 ounce package Mascarpone Cheese 1/2 bottle Robert’s Reserve Raspberry Chipotle Sauce 2 tubes Crescent Rolls             Preheat oven to 375 degrees.  Combine Mascarpone and Raspberry Chipotle in...

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Roasted Pineapple Dip

This Dip is so quick and easy.  Perfect if friends drop over unexpectedly or if you want to perk up your party. Also wonderful on toasted English muffins on a cold morning! 1 – 12 ounce container...

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Portuguese Style Hot Wings

These Hot Wings are Terrific.  The Piri Piri Sauce is a traditional Portuguese Sauce made from the Bird Pepper, which has a very unique flavor and is wonderfully spicy These are so very easy to make...

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China Town Chili Ribs

3 – 4 pounds Ribs, pork or beef (I like pork best!) 1 jar Texas on the Plate Bodacious Soppin’ Sauce 1/2 jar Adam’s Reserve Asian Spice Adam’s Reserve Red Chile Flakes 1 bunch Green Onions, sliced In...

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Caprese Bites

I just love Fresh Tomatoes, Basil and Mozzarella Cheese together.  It is just difficult to serve this salad when one is having a Finger Food Party This recipe solves that problem by turning the Tomato...

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Sweet & Spicy Meatballs

1 – 2.2 pound bag Fully Cooked Homestyle Meatballs 1 jar or more Robert’s Reserve Raspberry Chipotle Sauce               Heat Meatballs in microwave, place in crock pot on warm or in chaffing dish,...

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Green Curry Shrimp & Rice Salad

1 pound bag Coldwater Salad Shrimp, thawed 1 jar Global Palate Thai Green Curry Sauce 1 – 7 ounce container diced 3 color Bell Pepper 1 1/2 cups uncooked Rice 3 cups Central Market Organics Chicken...

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Tangerine Miso Shrimp & Cous Cous Salad

1 jar Global Palate Tangerine Miso Dressing 1 pound Salad Shrimp, thawed 1 1/2 cups Israeli Cous Cous 1 lime, cut into wedges 2 Avocados, diced 2 bunches Green Onion, sliced             Cook Cous Cous...

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Shrimp Dip Veracruz Style

1 pound Salad Shrimp, thawed 1 jar Cookwell & Company Veracruz Sauce 1 container Whipped Cream Cheese Mix all ingredients together until well incorporated. Serve with Flatbread or Crackers....

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Watermelon & Quinoa Salad

The inspiration for this recipe comes from a fellow blogger,  Jackie and her blog – Change Is Good…..Right??? You can check out her site at : CLICK HERE 1 cup Quinoa, uncooked Cookwell & Company...

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Stone Fruit Gazpacho with Scallop

1 pound Peaches, pitted 1 pound Plums, pitted 1 jar Cookwell & Company Watermelon Vinaigrette 1 clove garlic, chopped 1 Shallot, chopped 1 cup Extra Virgin Olive Oil 4 Scallops Sea Salt Thyme...

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Raspberry Delights

8 ounce package Mascarpone Cheese 1/2 bottle Robert’s Reserve Raspberry Chipotle Sauce 2 tubes Crescent Rolls             Preheat oven to 375 degrees.  Combine Mascarpone and Raspberry Chipotle in...

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