Italian Stew
1 package ground Italian Sausage, mild 1 jar Cookwell & Company Roasted Red Pepper and Tomato Soup 1 container chopped Squash and Portobello Mushroom or Veggies of your choice Saute Sausage in...
View ArticleRaspberry Delights
8 ounce package Mascarpone Cheese 1/2 bottle Robert’s Reserve Raspberry Chipotle Sauce 2 tubes Crescent Rolls Preheat oven to 375 degrees. Combine Mascarpone and Raspberry Chipotle in...
View ArticleRoasted Pineapple Dip
This Dip is so quick and easy. Perfect if friends drop over unexpectedly or if you want to perk up your party. Also wonderful on toasted English muffins on a cold morning! 1 – 12 ounce container...
View ArticlePortuguese Style Hot Wings
These Hot Wings are Terrific. The Piri Piri Sauce is a traditional Portuguese Sauce made from the Bird Pepper, which has a very unique flavor and is wonderfully spicy These are so very easy to make...
View ArticleChina Town Chili Ribs
3 – 4 pounds Ribs, pork or beef (I like pork best!) 1 jar Texas on the Plate Bodacious Soppin’ Sauce 1/2 jar Adam’s Reserve Asian Spice Adam’s Reserve Red Chile Flakes 1 bunch Green Onions, sliced In...
View ArticleCaprese Bites
I just love Fresh Tomatoes, Basil and Mozzarella Cheese together. It is just difficult to serve this salad when one is having a Finger Food Party This recipe solves that problem by turning the Tomato...
View ArticleSweet & Spicy Meatballs
1 – 2.2 pound bag Fully Cooked Homestyle Meatballs 1 jar or more Robert’s Reserve Raspberry Chipotle Sauce Heat Meatballs in microwave, place in crock pot on warm or in chaffing dish,...
View ArticleGreen Curry Shrimp & Rice Salad
1 pound bag Coldwater Salad Shrimp, thawed 1 jar Global Palate Thai Green Curry Sauce 1 – 7 ounce container diced 3 color Bell Pepper 1 1/2 cups uncooked Rice 3 cups Central Market Organics Chicken...
View ArticleTangerine Miso Shrimp & Cous Cous Salad
1 jar Global Palate Tangerine Miso Dressing 1 pound Salad Shrimp, thawed 1 1/2 cups Israeli Cous Cous 1 lime, cut into wedges 2 Avocados, diced 2 bunches Green Onion, sliced Cook Cous Cous...
View ArticleShrimp Dip Veracruz Style
1 pound Salad Shrimp, thawed 1 jar Cookwell & Company Veracruz Sauce 1 container Whipped Cream Cheese Mix all ingredients together until well incorporated. Serve with Flatbread or Crackers....
View ArticleWatermelon & Quinoa Salad
The inspiration for this recipe comes from a fellow blogger, Jackie and her blog – Change Is Good…..Right??? You can check out her site at : CLICK HERE 1 cup Quinoa, uncooked Cookwell & Company...
View ArticleStone Fruit Gazpacho with Scallop
1 pound Peaches, pitted 1 pound Plums, pitted 1 jar Cookwell & Company Watermelon Vinaigrette 1 clove garlic, chopped 1 Shallot, chopped 1 cup Extra Virgin Olive Oil 4 Scallops Sea Salt Thyme...
View ArticleRaspberry Delights
8 ounce package Mascarpone Cheese 1/2 bottle Robert’s Reserve Raspberry Chipotle Sauce 2 tubes Crescent Rolls Preheat oven to 375 degrees. Combine Mascarpone and Raspberry Chipotle in...
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